Books: shapes and substances behind the stove, between taste and flavor – Books – Other suggestions

(by Giovanni Franco) (ANSA) – PALERM, JUNE 21 – GIANFRANCO MARRONE, “TASTY AND TASTY. INTRODUCTION TO GASTRONOMIC SPEECH” (BOMPIANI, PP. 350, 44 COLOR PLATES OUT OF TEXT, 25 EUROS). “The play of forms and substances, in the kitchen, is often intertwined with that of appearances and likenesses, of visual masking even before taste.” And in … Read more

Forms and substances behind the stove, between taste and flavor – Books

(by Giovanni Franco) (ANSA) – PALERM, JUNE 21 – GIANFRANCO MARRONE, “TASTY AND TASTY. INTRODUCTION TO GASTRONOMIC SPEECH” (BOMPIANI, PP. 350, 44 COLOR PLATES OUT OF TEXT, 25 EUROS). “The play of forms and substances, in the kitchen, is often intertwined with that of appearances and likenesses, of visual masking even before taste.” And in … Read more

Cristian Brancaleoni is the best sommelier in Italy for Aspi

IS Cristian Brancaleoni the Best Sommelier of Italy Aspi 2022, proclaimed a few days ago in Monza at the end of the most prestigious national competition of the ASPI – Italian Professional Sommellerie Association, the only Italian member association of Asi – Association de la Sommellerie Internationale. Second place for Andrea SalaHead Sommelier at Geranium … Read more

Giancarlo Grassi: “Gutturnio just has to be synonymous with sparkling wine!”

“We are beginning to wonder why Lambrusco continues to get Gambero Rosso’s ‘three cups’ – that is, the highest recognition given by a guide – and Gutturnio does not.” The ruthless but constructive analysis of the state of the art of Piacenza wine starts from this question, which Giancarlo Grassi he offers us from his … Read more