FISHING – “There are 20 students of the Institute of Hospitality Ipssar ‘Of Cecco’ of Pescara, that have reached the highest note in the institute and represent the ‘magnificent’ 100, of which 5 with matrícula of honor, of the our school at the end of the State Exams. . A large number that testifies to the preparation of our children, which finds its reason in the characterization of our Institute, able to offer a training of both excellence and quality, and motivating, but above all a school that, despite the two years of Covid- 19, has been able to give continuous stimuli to our children. A source of pride for all our teachers, for the management of the school and for the children themselves who, thanks to such a high grade, will be able to access any university, and in fact, among the excellent adults. , some are already preparing for the entrance exams to university faculties with a limited number, others have already been admitted to L’Alma and other academies highly specialized in gastronomy ”. This was stated by the director of the Ipssar Hotel Institute ‘De Cecco’, Alessandra Di Pietro, who formalized the result of the State Exams.
“We close the 2021/2022 academic year in an extraordinary way – commented executive Di Pietro – with 20 students who deserved the highest mark of the baccalaureate degree, 100, and many who, in any case, almost reached the highest mark. It is a very important result, it is the photography of the training that is offered in our school. An excellent training because we have been able to build a varied, rich and stimulating training course for our children with Pastry courses, in-depth courses such as the first levels of Sommeliers and Oil Tasters, the specialization course in Cafeteria , specialization course for Chefs. on board the Port Authority of Pescara, many thematic seminars, the resumption of school-work alternation projects (digital PCTO) in attendance. Such rich planning makes the Hotel Institute “De Cecco” in Pescara a “motivating” school, not only for the number of professional addresses, but also from a cultural point of view, thanks also to the dozens of organizations and public associations in the field with which we have made important collaborations, such as the Port Authority, Civil Protection, Cna, the Universities of Abruzzo and Molise, the Conservatory, the Museum Network, Confindustria, the National Federation of Chefs, the Confederation Italian Confectioners, Cna, Assoturismo, Coldiretti, Confcommercio, the Association of Masters of Labor, the Confederation of Italian Farmers, the Italian Academy of Cuisine, AssiPan, Aibes, Amira, Lady Chef, ABNI, ABI, the Chamber of Commerce , Caritas, Fai, the DiversUguali Association, Ancri, Aic, Lilt, Admo, Fidas, Hermitage Dannunziano, PescaraAbruzzo Foundation, Paolo VI Foundation and Fidapa, and then companies like De Cecco, le wine companies, Alma International Cooking School , Equilibrium Bar Academy, service clubs such as Rotary, Lions and Kiwanis.
These relationships have allowed our young people to develop interests, research topics thinking about the future, forming a generation of students motivated to study and able to maximize their results and knowledge. The Ipssar Hotel Institute ‘De Cecco’ – added coach Di Pietro – not only offers professional training, but also guarantees useful training for the continuity of studies in the postgraduate stage. After the session of the State Exams, today we celebrate our sons and daughters who with their commitment and the results achieved are the best witnesses of the intense work carried out within our Institute. Among our 100, including 5 well-deserved accolades, are the boys who will enroll in the Faculties of Agri-Food Techniques and Gastronomic Sciences, or even the Faculties of Sociology, Criminology, Economics, Political Science, Languages, someone from the University through Cultural Intermediation. Someone opted for Nursing Training and Health Professions, then chose Advanced Specialized Training with Igino Marchesi School and Niko Romito Academy. Other students, among our graduates, have instead chosen to manage demanding family activities, such as a restaurant and a pasta factory, or have decided to work for a year to fund the Alma Advanced Cooking Course, which aims to continue the Family Farm. , or experience cruising. ”
The 20 students who have obtained the highest mark in the State Exams, or 100, are as follows: Valeria Ciccone, Erika Torrieri, Chiara Micomonaco, Christian Galluzzi, Antonio Stallone, Giorgia Barbetta, Andrea Di Felice, Laura Rinaldi, Gianmarco Simone , Samuele Ricci, Giorgia D’Olimpio, Alice Giancaterino, Benedetta San Giorgio, Nicolò Gelsumino, Emanuele Cannone. Then, the following students received the grade of 100 with honors: Amanda Albiniano, Francesca Troia, Noemi Ciarallo, Amy Lanesi, Alexia Lanesi.
Istituto De Cecco, twenty students obtained 100 at maturity 2022
last edition: 2022-07-18T17: 30:55 + 00:00