Ready for Easter – Panorama

With less than 20 days to go before Easter, supermarkets, e-commerce and star chefs are already working to create unique creations. The dove is no longer what we know (or rather not just) made from candied fruit and almonds, but is enriched with cherries, pistachios, chocolate and even a cream based on limoncello, designed by the chef. Antonino Cannavacciuolo.

But Easter, this year more than ever, also means thinking about others and there are many solidarity initiatives that involve the quintessential dessert: the dove. In the guide written by in fact, you will find the Olivieri 1882 dove, which this year supports the City of Hope Foundation, to help Ukrainian children, but also the collaboration between Viatger Goloso and the Veneranda Fabbrica del Duomo, in support of the works of ‘one of the most beautiful. churches in Italy.

Bennati – a company specializing in Christmas and Easter baskets – has decided, after reaching one million meals donated to Banco Alimentare, to side with Ukraine through a series of initiatives. 10% of all purchases made on the company’s website will be donated directly to the fund of the Ministry of Health of Ukraine. The proceeds will then be used to supply basic necessities, such as food, clothing and medicine, which are essential for the civilian population at the moment.

The company, founded by Cavaliere Gianni Bennati together with his wife and still family, he then thought of creating a product to support this initiative: the “Dove of Peace”.

Easter 2022 thus becomes a time of reflection, a time of giving to others and sharing new moments of happiness.

The best pigeons

Fiasconaro dove with strawberry and Sicilian cherry

The traditional Bauli pigeon celebrates its 100th anniversary with a special packaging

The chocolate

Marchesi mini eggs with four chocolates

The dark egg from the Cova patisserie

Wines and spirits

Each dish has its own wine. For this Easter lunch, pamper yourself with a selection of bottles that will accompany you from aperitif to dessert (and a little suggestion for an after-dinner “sports” dinner).


Tenuta Mazzolino White – The classic Easter appetizer made with hard-boiled eggs and vegetables, a delicious fish meal and Easter cake, goes well with wines made from fresh, light white grapes such as Tenuta Mazzolino White . 100% Chardonnay from Oltrepò Pavese, which fascinates with the characteristic touches of pineapple, cedar peel, hazelnut and acacia, intertwined with the woody touch given by the oak barrels during aging.


TERS Malbo Gentile PDO of Colli di Scandiano and Canossa di Venturini Baldini – Before lunch, a selection of cheeses and a dish of the best sausages, from Parma ham to culatello, to the cup: a rich aperitif with a strong taste, perfect with a structured red wine but with an obvious acidity, with a long and persistent finish like the TERS of Venturini Baldini. A soft, fresh and balanced Malbo Gentile DOP, where interesting notes of sweet spices emerge along with red fruit.


Sereno di Villa Santo Stefano – From the rigor of Wolfgang Reitze, from his passion and constant attention to the highest quality Sereno is born, Doc Colline Lucchesi from Villa Santo Stefano, a property bought by the German automotive manager together with his wife Nina Ruge . It is a mixture of 80% Sangiovese and 20% Ciliegiolo and other local vineyards, the grapes are harvested and selected by hand and, after a fermentation of about 10 days in steel, the wine rests in large French oak barrels for 12 months. Ruby red and purple reflections, it has notes of violet, red fruits and spices, in the mouth it is fresh with a round tannin and ends in the mouth with a beautiful fruit.


Ser Lapo Chianti Classico Docg 2019 Di Castello Di Fonterutoli – After twelve months in small French oak barrels, the result is a wine -mainly based on Sangiovese with 10% Merlot- structured and intense, suitable for a very aging long, but fresh, with touches. of berries and undergrowth. An important reserve of incredible complexity and persistence, ideal for Easter lunch paired with lamb or pasta with game ragout, braised main dishes, grilled red meats.


Ancestrale rosato di Poggio Cagnano – Ancestrale is the rosé fermented in the bottle of Poggio Cagnano, wine artisans who work at high altitude in the Tuscan Maremma, overlooking the Argentario. Based on Sangiovese, it is a label with an intriguing bouquet of aromas ranging from dog rose to pink grapefruit. A very drinkable and constantly evolving wine, which in the mouth is reminiscent of citrus notes and a freshness capable of balancing rich and spicy dishes or tasty snacks.


Conus Lagrein 2018 by Alois Lageder – From the Composizioni line by Alois Lageder, Conus Lagrein 2018. The winery has been cultivating Lagrein in the Magrè cone for ten years, an area little known for this grape variety but capable of giving excellent characteristics. slow thanks to the limestone dolomite, which gives a round and fruity character to this wine. The result is a cherry red biodynamic label with ruby ​​reflections, extremely vigorous and intense, perfect with hunting.


Tinata di Monteverro – Perfect with lamb, a traditional Easter dish, Tinata is a small oenological gem of Monteverro, an excellent estate in the most authentic Maremma, gently raised on the hills between Capalbio and the sea. In a small crude of only four hectares that embraces a century-old oak tree, right next to the Mediterranean scrub and its perfumes, Tinata comes to life. It is a tribute to the great vineyards of the Rhône: Syrah that brings a fruity scent, body and virginity and Grenache that brings freshness and elegance, creating a complex wine of great aromatic depth, an absolute rarity in the production of Tuscan wine.


Graniers Malvasia Colli di Scandiano and Canossa PDO by Venturini Baldini – To conclude with a flower, here is the inevitable triumph of dessert: the chocolate egg, the Easter dove, the Neapolitan pastiera or the Calabrian nepitelle, all specialties for enjoy the Graniers Malvasia Colli di Scandiano and Canossa DOP by Venturini Baldini, which with its aromatic sweetness and elegant effervescence will enhance all the flavors of Easter.


Combined by experts by master mixologist Patrick Pistolesi, founder of Drink Kong, one of the 50 best bars in the world, the main specialties of the exclusive NIO cocktail box for Amaro Del Ciclista are inspired by two passions: Negroni and Bitter. The ingredients, mixed with a deep knowledge of botany and a history with an important past, result in 4 intriguing recipes. With a high rate of charm and a unique taste, the #Negronisharing, #Vieuxsharing, #Bikesharing and #Expressharing cocktails seduce the palates of enthusiasts through an extrasensory experience.

To spend a fun day with the kids

Carioca modeling paste is super light, elastic, malleable and gluten-free, air-dry, does not require cooking and does not soil your hands. Already loved for making animals, fruits and more, the Play Kit Bijoux allows you to create original decorative jewelry to wear, beautiful, customizable and super original. For her and for him

Girlsanda: decorate doing good

Girlsanda was born two years ago from the idea of ​​two girls – Alessia and Arianna – based on the classic Christmas wreath. However, their business has evolved and today their e-commerce offers handmade items for all seasons.

This is how “Olivia” is born for Easter, a 45 cm wreath (which you can also create yourself through a practical online workshop) made of natural olive tree and decorated with cream-colored flowers, perfect for decorating the door of entry or give this extra. touch the easter table.

With the idea of ​​supporting other small Italian businesses, “Olivia” is also available in a box created in collaboration with Nicole di Cuore Candles who for the occasion created a series of small egg-shaped candles with violet, mimosa and orchid aroma. .

“Olivia” this year also has an important mission: to help the refugees from Ukraine.

When you buy it, in fact, you will make a small donation in favor of the refugees fromUkraine Part of the proceeds will go to UNHCR, the United Nations High Commissioner for Refugees, which will help Ukrainian men, women and children who fled their homes because of the conflict.

From articles on your site

Articles related to the web

Leave a Comment